My Recipes >Non Vegetarian
> Fish Fry
1. Fish - 500 grams
2. Chilli powder : 1 tablespoon
powder : 1/2 teaspoon
4. cornflour(optional) : 1 tablespoon
5. Salt : to
6. Oil : for frying
Method of Preparation:Cut, clean and wash the fish. Mix together chilli
powder, turmeric powder, cornflour and salt. Apply the mixture on the fish
pieces. Heat oil in a frying pan. When the oil becomes hot, bring the flame to
medium. Add the fish pieces one by one. Fry the fish pieces till golden /crisp .
With a spatula, turn the fish pieces and fry both sides of the fish till crisp.
When both sides of the fish pieces become crisp, drain the excess oil and take
out from the frying pan and serve hot..