My Recipes >Vegetarian
1. Ginger : 100 grams
2. Green chillies : 6-8
3. Coconut : 1/4
4. Curd : 2 cups
5. Salt : to taste
For garnishing:Coconut oil : 1
Mustaard seeds(sarason) : 1/2 teaspoon
Curry leaves : 2
Clean and make pieces of ginger. Grind the coconut to a fine paste. Add
ginger pieces and green chillies and grind to a coarse paste. In a frying pan
heat the oil. Add mustard seeds and curry leaves. When the mustard seeds
crackle, add the coconut-ginger paste, salt to taste and cook for 2 minutes.
Remove from fire and transfer to serving dish. .Add the curd to the mixture and
mix well with a spoon. The dish is ready to serve.
This typical Kerala dish is said to be equivalent to
100 vegetable dishes.