1. Ripe mango pieces : 1 cup
2. Milk : 1 litre(boiled and cooled)
3. Sugar : 4 tablespoons
5. Roohafsa/sharbat : 4 tablespoons
6. Ice cubes : as required
Method of Preparation:
Blend the mango pieces and sugar in a blender.
Add milk and roohafsa/sharbat and blend well.
Garnish with crushed ice cubes and serve chilled.